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Weilu Three Kingdoms Flatbread (Xiyuehui Branch)

小吃快餐 · ⭐ 4.1

Level 5, Xiyuehui Shopping Mall

Dishes

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  Cumin Three-Flavor Flatbread

  Cumin Three-Flavor Flatbread is a Chinese snack made with a flatbread base filled with various ingredients. Main ingredients include beef, green pepper, and onion, stir-fried and seasoned with cumin powder, then heated together with the flatbread. The flatbread is baked until crispy, filled with the stir-fried filling, offering a crispy exterior and tender interior.
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  Cumin Pork Flatbread

  A savory flatbread filled with spiced pork and toasted cumin, baked until golden and crispy.
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  Spicy Squid Potstickers

  Spicy squid baozi features squid rings stir-fried with green and red peppers, served in a crispy flatbread for a satisfying crunchy exterior and tender interior.
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  Purple Sweet Potato Taro Paste Flatbread

  A sweet Chinese pastry made with mashed purple sweet potato and taro, wrapped in a flaky dough and baked until golden.
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  Red Sugar Bean Pot Cake

  A traditional Chinese dessert made with glutinous rice flour and red sugar, filled with red bean paste and slowly baked in a clay pot for a crispy exterior and soft, sweet interior.
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  Water Chestnut Pork Flatbread

  A traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
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  Fermented Black Cabbage and Pork Flatbread

  A traditional Chinese snack made by baking a dough filled with fermented black cabbage and pork, resulting in a crispy exterior and savory filling.
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  Scallion Pork Flatbread

  A traditional Chinese flatbread filled with minced pork and scallions, baked until golden and crispy.
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  Spicy Beef Potcake

  Spicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.

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