Chang Huan Xi Hot Pot Restaurant (Sunac Mall Branch)
火锅 · ⭐ 4.7
No. 2777 Binhai Avenue, Yinzhu Subdistrict
Dishes
Collagen Beef Front ChestFresh beef front chest rich in collagen, slow-cooked to retain tenderness and marinated in a secret sauce for deep flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
Hand-Pressed Glutinous Rice Ball Ice DessertA Sichuan specialty dessert made with hand-formed glutinous rice balls and chilled ice jelly, topped with brown sugar syrup, peanuts, and fruit for a sweet, chewy, and refreshing treat.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Happy Beef Tallow Red Soup PotA spicy Sichuan-style hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Joyful Beef SlicesFresh beef slices are stir-fried with bell peppers, onions, and seasonings like soy sauce, cooking wine, and sugar. Tender meat with a sweet-spicy aroma.
Beef Skin Tofu NoodlesA Chinese home-style dish made by stir-frying thin slices of tofu with vegetables like green pepper and carrot, offering a fresh and savory taste.
Sweet Wine Hawthorn Plum DrinkA sweet and tangy drink made from hawthorn, plum, and fermented rice wine, known for its digestive benefits.
Freshly Sliced Mushroom FlowersA dish made with fresh wild mushrooms sliced and quickly stir-fried, preserving their natural flavor and crisp texture, lightly seasoned with garlic.