Old Shanghai Dumpling Shop (Xianhong Branch)
小吃快餐 · ⭐ 3.4
No. 156 West Xianhu Avenue
Dishes
Original Pan-Fried EggClassic fried eggs are a simple dish made primarily from eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium-low heat until both sides are set. The finished product is golden yellow and soft in texture.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Corn Pork Shrimp DumplingsCorn pork shrimp dumplings feature a savory filling of minced pork, shrimp, and sweet corn, wrapped in delicate wrappers and boiled to perfection for a fresh, satisfying meal.
Nori DumplingsA savory dish made with small dumplings filled with pork or shrimp, served in a broth with nori and egg flower.
Shanghai Fresh Pork DumplingsFresh pork dumplings from Shanghai, wrapped in thin dough and boiled to perfection, offering a savory and tender bite.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Leek and Pork DumplingsLeek and pork dumplings are small, delicate parcels filled with finely chopped leeks and seasoned minced pork, steamed or boiled until tender.
Shiitake Pork and Shrimp DumplingsA delicate dumpling filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender skin and savory filling.
Fresh Meat WontonsFresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.