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Xinyuan Food

小吃快餐 · ⭐ 3.8

No. 27, Huanghai Road

Dishes

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  Braised Red Head Fish

  Braised red head fish is a dish made with red head fish as the main ingredient, combined with scallions, ginger, garlic, soy sauce, and cooking wine, using a stewing method. The fish meat is tender and the flavor is rich.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Braised Beef Tendon with Tofu

  Braised beef tendon with tofu is a dish made primarily with beef tendons and tofu, cooked by stewing. The beef tendons have an elastic texture, while the tofu absorbs the delicious broth, offering a rich flavor.
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  Ox Bone Pot

  Beef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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