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Xiangyun Ge Private Kitchen (Sanyan Bridge Branch)

特色菜 · ⭐ 4.4

Buildings 7 and 8, Caijiatian, No. 502, Fa Zhan Avenue

Dishes

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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Roasted Lamb Ribs with Garlic Pork Ribs

  A flavorful dish combining lamb ribs and pork ribs, marinated in garlic and spices, then slowly roasted to perfection for a tender, aromatic experience.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Old Mother Lotus Root Soup

  A nourishing soup made with fresh lotus root and pork or chicken bones, simmered slowly for a delicate, savory flavor.
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  Wild Mushroom Stewed Pig's Tripe

  A Chinese dish made with pig's tripe and wild mushrooms, slowly stewed to achieve a rich, savory flavor.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Iron Plate Egg Tofu

  A dish made with soft tofu and eggs, pan-fried on a hot iron plate for a rich, savory flavor.
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  Yinmi Pig Stomach Soup

  A nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Squid and Pork Kidney Stir-fry

  A classic Chinese dish featuring squid and pork kidneys stir-fried with aromatics for a savory, tender bite.

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