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Nan Garden Student Second Canteen

小吃快餐 · ⭐ 3.2

Opposite the Southwest University Fourth Sports Ground, No. 2, Tiansheng Road

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Purple Sweet Potato

  Purple sweet potato is a dish primarily made from purple yam, typically steamed whole or in pieces after peeling, and eaten as-is or with a touch of sugar or milk for flavor. Simple to prepare, it's usually steamed to preserve its natural taste and nutrients.
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  Stir-Fried Corn

  A simple and delicious dish made by stir-frying fresh corn kernels with aromatics for a sweet and crunchy texture.
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  Stir-Fried Zucchini

  Stir-fried zucchini is a home-style dish using zucchini as the main ingredient. Slice or shred the zucchini, then quickly stir-fry in hot oil. Add garlic and chili for aroma, season, and serve.
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  Fried Egg Noodles

  Fried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.

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