Yang's Hand-Torn Roast Duck (Longtou Temple Store)

Name: Yang's Hand-Torn Roast Duck (Longtou Temple Store)
Rating: 3.6

北京菜 · ⭐ 3.6

No. 200 Dingxiang Road, Annex No. 41

Dishes

Handmade Steamed Bun
Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Shredded Roast Duck
Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Fuling Zha Cai
Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Scallion Oil Flatbread
A flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.