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Wei Cang Sushi (Affordable Delights)

小吃快餐 · ⭐ 3.7

金花直街7号之七101号

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Assortment

  Sashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
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  Arctic Scallop Royal

  A refined dish featuring fresh Arctic scallops, often combined with shrimp and crab meat, gently steamed or lightly stir-fried to preserve the delicate flavor and tender texture.
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  Double Layer Eel Box Sushi

  A premium sushi featuring two layers of rice with grilled eel on top, offering a rich and savory taste.
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  Flame Cheese Rice Bowl

  A rice bowl topped with melted cheese and savory ingredients, served with a dramatic flame finish for an unforgettable dining experience.
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  Grilled Emperor Crab Stick

  Premium emperor crab sticks grilled to perfection, offering a savory and tender texture with a hint of smoky flavor.
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  Cheese Seafood Rice Bowl

  A rice bowl topped with melted cheese and a mix of seafood such as shrimp, squid, and crab sticks, steamed to perfection for a rich, savory flavor.
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  Cheese Omelette Roll

  A Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
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  Cheese-filled Rice Cake

  A creative snack combining chewy rice cakes filled with melted cheese, fried or baked until golden and gooey.

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