Wei Cang Sushi (Affordable Delights)
小吃快餐 · ⭐ 3.7
金花直街7号之七101号

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi AssortmentSashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
Arctic Scallop RoyalA refined dish featuring fresh Arctic scallops, often combined with shrimp and crab meat, gently steamed or lightly stir-fried to preserve the delicate flavor and tender texture.
Double Layer Eel Box SushiA premium sushi featuring two layers of rice with grilled eel on top, offering a rich and savory taste.
Flame Cheese Rice BowlA rice bowl topped with melted cheese and savory ingredients, served with a dramatic flame finish for an unforgettable dining experience.
Grilled Emperor Crab StickPremium emperor crab sticks grilled to perfection, offering a savory and tender texture with a hint of smoky flavor.
Cheese Seafood Rice BowlA rice bowl topped with melted cheese and a mix of seafood such as shrimp, squid, and crab sticks, steamed to perfection for a rich, savory flavor.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Cheese-filled Rice CakeA creative snack combining chewy rice cakes filled with melted cheese, fried or baked until golden and gooey.