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Otsuka Shokudo (Higashi-Nijubashi Branch)

日料 · ⭐ 3.9

No. 277-32 Dongzhimen Neidajie (Near Exit B of Beixinqiao Metro Station)

Dishes

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  Bacon-Wrapped Tomato Rolls

  Bacon-wrapped tomato rolls are made by wrapping fresh tomato slices in bacon and baking them. Main ingredients are tomato and bacon. Slice tomatoes thinly, wrap with bacon strips, secure with toothpicks, then bake until bacon is slightly crispy and tomato softens.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Grilled Eel Skewers

  Grilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
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  Cat Rice

  Cat rice is a dish made with rice as the base, combined with chicken, eggs, carrots, and green peas. Chicken cubes are stir-fried, mixed with boiled eggs, diced carrots, and peas, then seasoned and served over rice.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Tongue

  Made with pig or beef tongue, blanched and deodorized, sliced or shredded, then braised, stewed, or served cold. Common seasonings include scallions, ginger, cooking wine, and soy sauce; chili or spices added based on taste.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken with Oysters

  Chicken and oyster dish made with chicken breast and oysters, sliced or cubed and cooked together. Common methods include stir-frying, steaming, or stewing, often enhanced with葱姜蒜 and seasonings like soy sauce and cooking wine.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.

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