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Shaanxi South Kitchen (Ouya International Branch)

地方菜 · ⭐ 3.5

20 meters south of the intersection of Xingtai South Road and Ouya 1st Road

Dishes

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  Five-Spice Stingray

  Five-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
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  Ankang Chicken Stir-Fry

  A popular home-style dish from Ankang, Shaanxi, made by stir-frying chicken with peppers and onions for a fragrant, slightly spicy flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Kimchi Konjac

  Kimchi konjac is a dish made primarily from konjac, combined with kimchi. After blanching, konjac is stir-fried with kimchi to absorb its spicy and sour flavors. A touch of salt, garlic, and a bit of sugar is added for enhanced taste.
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  Tomato Sole Fillet

  Tomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
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  Zhen'an Stir-Fry

  A traditional Chinese dish made with pork, green and red peppers, and garlic chives, stir-fried quickly for a fresh, slightly spicy flavor.
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  Shaanxi South Douchi Stir-fried Preserved Pork

  A traditional dish from southern Shaanxi featuring preserved pork and fermented black beans, stir-fried to bring out rich umami flavors.
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  Spicy River Catfish

  A Sichuan dish made with river catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Spicy Cod in Chili Sauce

  Spicy cod fillet stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.

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