Gan-Xiang Local Cuisine (Yichuan Second Village Community Store)
家常菜 · ⭐ 3.1
No. 210 Yichuan Road, Putuo District
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Young Chicken DishA dish made with young chicken, gently stewed with ginger, scallions, and garlic for a delicate and savory flavor.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Special Softshell Turtle DishSpecial turtle dish made with fresh softshell turtles, paired with ham, chicken, and mushrooms, slow-cooked in a clay pot to create a rich broth and tender meat.
Pork Liver and Kidney Stir-fryA classic Chinese home-style dish featuring pork liver and kidneys stir-fried to tender perfection, seasoned with savory flavors.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Iron Wok Chicken BaoIron Wok Chicken Bao is a Chinese snack made with chicken, vegetables, and seasonings, pan-fried in an iron wok. It has a crispy outer layer and a tender, juicy inside, offering a rich flavor.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.
Spicy Fish by MamaA spicy Sichuan-style fish dish made with fresh fish, chili, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.