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West Twelfth Street Steak (Fangshan Xixuetianjie Branch)

自助餐 · ⭐ 4.4

Unit B, 4th Floor (Basement), Building 2, Courtyard 28, Changyu Street

Dishes

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  W12 Thick Cut Steak

  Thick-cut steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside, preserving the original beef flavor.
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  W12 T-Bone Steak

  W12 Ribeye Steak, made from premium ribeye cut, carefully prepared by skilled chefs. The steak resembles a battle axe in shape, with tender and juicy meat, paired with a specially crafted sauce that creates an enticing color. During cooking, precise temperature control ensures the steak is crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Arctic Ice Shrimp

  Arctic ice shrimp uses fresh Arctic shrimp as the main ingredient, cleaned and frozen directly for storage. Thaw and boil in clean water before serving. The meat is firm and tender, preserving its natural oceanic flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fried Delights Collection

  Fried food platter features various ingredients like chicken wings, shrimp balls, vegetable strips, and potato cubes, all coated in starch or batter and deep-fried until golden and crispy.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Stone-Grilled Ribeye Steak

  Stone-grilled Monterey steak is a Western dish featuring Monterey steak as the main ingredient, accompanied by a specially prepared sauce and cooked at high temperature on a hot stone slab. The steak is carefully marinated and quickly seared on the stone's intense heat, achieving a crispy exterior and tender interior. It is then drizzled with the special sauce, presenting an enticing color and aroma.
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  Monterey Steak

  Filet mignon is a Western dish primarily made with beef tenderloin, seasoned with salt and pepper, pan-seared to desired doneness, then enhanced with butter, garlic, and rosemary, served with sauce or plain.
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  West 12th Street Buffet Pizza

  West 12th Street buffet pizza features a dough base spread with tomato sauce, topped with cheese and various ingredients such as ham, sausage, mushrooms, bell peppers, and onions, then baked at high temperature.
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  Golden Durian King Pizza

  Golden Durian King Pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and fresh golden durian flesh, then baked at high temperature. Ingredients include flour, tomato sauce, mozzarella cheese, and golden durian fruit.

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