Longcheng Xiyans · Shunde Cuisine · Traditional Handmade Tea Pastries (Dongcheng Plaza Branch)
粤菜 · ⭐ 4.3
2nd Floor, No. 159 Dongle Road
Dishes
Winter Cabbage Beef Rice Noodle RollA savory rice noodle roll filled with seasoned beef and pickled winter cabbage, steamed to perfection for a delicate, flavorful bite.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Happy Braised Pork RibsA Chinese dish made with pork ribs braised in a sweet and savory sauce, resulting in tender meat and rich flavor.
Spicy and Fragrant Duck FeetDelicious duck feet marinated in a spicy and aromatic blend, tender and flavorful.
Mixed Beef Tripe Stir-FryA cold dish made with sliced beef tripe, marinated and mixed with herbs and spices for a fresh, savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt and Oil Steamed Mountain CarpA Cantonese dish featuring fresh mountain carp steamed with salt and oil, resulting in tender, subtly seasoned fish.
Purple Gold Crispy Shrimp RollsFresh large shrimp is minced and seasoned, then wrapped in a special dough and steamed. The outer layer becomes crispy while the inside remains tender and chewy. The dish features a deep purple-red color with rich texture and a perfect blend of shrimp freshness and crisp pastry.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Mini Chicken BurgerMini chicken burger features tender grilled chicken breast served in a soft bun with lettuce and sauce, offering a flavorful bite-sized meal.
Soy Sauce Chicken FeetChicken feet braised in soy sauce with garlic and ginger, tender and flavorful.
Longcheng Shrimp Dumplings SupremeLongcheng Shrimp Dumplings Supreme features fresh large shrimp meat mixed with a small amount of pork, hand-rolled into delicate translucent dumpling wrappers and steamed. The skin is crystal-clear, the filling tender and chewy, offering rich texture and highlighting the natural sweetness of shrimp.