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Spring Riverside Street BBQ

烧烤 · ⭐ 4.6

Main Entrance, Sai Na He Business Hotel, No. 8, Lishuiqiao Road

Dishes

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  Cold Sauce Fish Maw

  Cold sauce fish maw is a cold dish featuring fish maw as the main ingredient, soaked and mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Siziwang Banner Lamb Skewers

  Fourziwa旗羊肉串 features fresh mutton cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior with rich aroma.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Nourishing Roasted Lamb Kidneys

  Stewed lamb kidneys is a dish featuring lamb kidneys as the main ingredient, cleaned and marinated before being grilled over charcoal or in an oven. Rich in protein and trace elements, it's enhanced with spices for flavor.
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  Spicy Pork Tendons

  Spicy pork tendons is a dish featuring pig trotter tendons, blanched and stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine, then stewed until tender and elastic.
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  Premium Lamb with Fat and Lean

  Premium lamb dish made with lamb leg or shoulder meat, sliced thin or in small pieces. After blanching to remove odor, it's stir-fried with scallions, ginger, and garlic, then simmered with soy sauce and cooking wine until tender and flavorful.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Jinzhou Tofu Skin Roll

  Jinzhou tofu skin is a dish made primarily with tofu paper, stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until flavorful. Some regions add wood ear mushrooms and carrots for texture and nutrition.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.

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