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粤域茶餐厅

粤菜 · ⭐ 4.6

2nd Floor, Shangdu Hotel, Intersection of South Section of First Ring Road and Tongcheng South Road

Dishes

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  Three-Flavor Treasure Shrimp Dumplings

  Three-Flavor Treasure Shrimp Dumplings feature a filling of fresh shrimp, scallop, and crab meat, steamed in delicate wrappers for a tender, flavorful bite.
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  Ice Fire Pineapple Bun

  A pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
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  Char Siu Red Rice Noodle Roll

  A delicate rice noodle roll filled with sweet and savory char siu pork, steamed to perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Wagyu Beef Tart

  A premium dish featuring top-grade Wagyu beef, seasoned and slow-roasted to perfection, served in a crispy tart shell with rich, tender meat inside.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Chicken Feet with Fermented Black Beans

  Bamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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