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Heshiao and Chu

特色菜 · ⭐ 4.9

No. 241 Huigong Street

Dishes

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  Ancient Method Baked Lishui Taro

  This dish features premium Lishui taro from Guangxi, seasoned with lard and sugar, then slowly baked until crispy outside and tender inside.
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  Stuffed Duck Stir-Fried Noodles

  Stuffed duck stir-fried rice noodles is a dish made with stuffed duck meat and rice noodles. Duck slices or strips are stir-fried with soaked rice noodles, seasoned with葱姜蒜, and finished with a light sauce to absorb the duck's rich flavor.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Jiangnan Raw Marinated Shrimp

  Fresh river shrimp marinated in a blend of yellow wine, soy sauce, sugar, and ginger, resulting in a delicately savory and slightly sweet flavor.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried. Wash the cauliflower, break into small florets, and stir-fry with garlic slices, ginger threads, oil, and seasonings until tender-crisp.
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  Crispy Lotus Root

  Crispy yam is a dish primarily made with yam. After peeling and cutting the yam into segments, it is coated with starch or batter and deep-fried until the exterior becomes crispy while the inside remains soft and tender. The finished dish has a golden color and offers a satisfying contrast of crispiness on the outside and softness within.
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  Scallion-Braised Meatballs

  A classic Chinese dish made of pork meatballs braised with scallions, tender and flavorful with a rich savory sauce.
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  酸菜肉蒸饺

  酸菜肉蒸饺以猪肉和酸菜为主要食材，将猪肉剁成馅料，加入调味料拌匀，再与切碎的酸菜混合搅拌均匀。将馅料包入饺子皮中，捏合封口后放入蒸锅，用大火蒸熟即可。
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  Braised Lamb with Leek Flowers

  A dish made by quickly blanching lamb slices and leek flowers, resulting in tender meat and fresh, aromatic flavors.
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  Wheat-Scented Shrimp

  Wheat-scented shrimp features fresh shrimp coated in a special wheat-flavored powder and deep-fried to golden crispness, offering a crunchy exterior and tender, flavorful meat.

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