Taozhuang Hotpot
火锅 · ⭐ 4.2
No. 27, Dongguan Ancient Street

Dishes
Premium Beef RibPremium beef slices stir-fried with fresh vegetables in a secret sauce, tender and flavorful.
Mountain Delicacy Chicken Soup PotA hearty soup pot featuring chicken and various mountain mushrooms, slowly simmered for rich flavor and nutrition.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Seafood ComboSeafood duo is a dish featuring two different seafood ingredients, commonly shrimp and squid or scallop and crab meat. After cleaning, the seafood is steamed, blanched, or stir-fried to preserve its tender texture. Some versions include ginger slices and scallions to reduce fishiness and enhance aroma.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Customizable Double-Boiled Hot PotA customizable hot pot with two broth flavors—one spicy and one mild—served with a variety of meats and vegetables for a unique dining experience.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Braised Fish BallsBraised Fish Balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls and boiled. They have a tender and chewy texture.