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Taozhuang Hotpot

火锅 · ⭐ 4.2

No. 27, Dongguan Ancient Street

Dishes

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  Premium Beef Rib

  Premium beef slices stir-fried with fresh vegetables in a secret sauce, tender and flavorful.
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  Mountain Delicacy Chicken Soup Pot

  A hearty soup pot featuring chicken and various mountain mushrooms, slowly simmered for rich flavor and nutrition.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Seafood Combo

  Seafood duo is a dish featuring two different seafood ingredients, commonly shrimp and squid or scallop and crab meat. After cleaning, the seafood is steamed, blanched, or stir-fried to preserve its tender texture. Some versions include ginger slices and scallions to reduce fishiness and enhance aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Customizable Double-Boiled Hot Pot

  A customizable hot pot with two broth flavors—one spicy and one mild—served with a variety of meats and vegetables for a unique dining experience.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Braised Fish Balls

  Braised Fish Balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls and boiled. They have a tender and chewy texture.

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