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Bao Zi Tian (Gulou West Street Branch)

小吃快餐 · ⭐ 3.5

No. 32 Xihuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice dish made by simmering eight ingredients: glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. All ingredients are washed, soaked, then slowly cooked in water until soft and porridge-like.
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  Millet and Quinoa Porridge

  Millet and quinoa porridge made by soaking and boiling the grains. Millet offers a smooth texture, while quinoa provides protein; together they create a thick, soft porridge.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is made with rice as the base, adding chopped preserved eggs and shredded cooked lean pork, slowly simmered until thick and flavorful. Salt is added to taste, with scallions or ginger sometimes included for aroma.
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  Minced Pork and Vermicelli Dumplings

  A Chinese snack made by wrapping minced pork and vermicelli in dough and steaming it, resulting in a savory and soft dish.
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  Spicy and Sour Soup

  Hulu Tang is a soup made primarily with beef or mutton, glass noodles, tofu skin, wood ear mushrooms, and yellow crookneck squash, seasoned with gluten made from flour and various spices. Meat is first cooked and sliced, then simmered with ingredients in broth, finally flavored with seasonings and chili oil to create a thick consistency.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Tremella and Lotus Seed Porridge

  Silver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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