Qipan Spicy Pepper Rice Noodles (Yongan Branch)
小吃快餐 · ⭐ 3.8
No. 80 Yongfeng Road
Dishes
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Red Pickled Pepper Squid Blossom Rice NoodlesFresh squid blossoms are stir-fried with red pickled peppers and green onions, served over smooth rice noodles. The dish features a bold spicy flavor with tender squid and a satisfying texture.
Spicy Red Pickled Pepper Pork Meatball Rice NoodlesPork meatballs seasoned with spicy red pickled peppers, served in a flavorful rice noodle soup.
Old Hot Pot Three Fresh Rice NoodlesOld hot pot three fresh rice noodles are made with high-quality rice noodles and three fresh ingredients: pork, chicken, and shrimp, simmered in a traditional old-style hot pot broth. The soup is rich and aromatic, with smooth noodles and a well-balanced flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu and Pig Intestine Hot PotA spicy Sichuan hot pot featuring pork intestines and soft tofu, simmered with chili, Sichuan peppercorns, and fermented bean paste.
Sour Cabbage Three-Fresh Rice NoodlesSuancai Three Fresh Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, and egg. Cooked noodles are stir-fried or stewed with the ingredients, then eggs are mixed in to create a rich broth.
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.- Sour Cabbage Beef Noodle SoupA savory dish featuring tender beef slices and sour cabbage in a flavorful broth, served with rice noodles.
Bone Soup Three Delicacies Rice NoodlesBone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.