Chenji Chu Zhugong (North First Ring Road Branch)
家常菜 · ⭐ 3.8
No. 472, Fengyang Road (130 meters east of the intersection of Beiyi Ring Road and Shengli Road, north side of the road, near Exit A of Metro Line 1)
Dishes
Wanfo Lake Organic FishFresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
Dry Pot Tofu SkinA stir-fried dish made with tofu skin and vegetables, seasoned with spices and served in a dry pot style.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Preserved Meat Rice with Crispy Rice CakeA traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
Homemade Braised PorkHomemade braised pork uses pork belly, blanched then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. The meat is firm with rich flavor.
Amaranth PorridgeA dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
Stewed Yellow Croaker with Rice Wine LeesA delicately steamed yellow croaker marinated in rice wine lees, offering a rich, savory flavor with subtle sweetness and aromatic depth.