Xin Cheng Yuan Handmade Rolled Noodles (Pump Valve Family Compound Branch)
小吃面食 · ⭐ 3.5
Room 105, Building 3, No. 305 Changying East Road

Dishes
Three-Combination Hand-Rolled Spinach NoodlesHand-rolled spinach noodles served with three classic accompaniments, offering a fresh and satisfying taste.
Qianli Xiang DumplingsQianli Xiang Dumplings are filled with fresh pork and shrimp, handcrafted and served in a rich broth made from bones and secret spices. The dumpling skins are thin and tender, offering a savory and aromatic experience.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Laba Meat SandwichA traditional Chinese sandwich made by stuffing braised pork in a flaky flatbread, seasoned with savory spices and herbs.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.