Da Fa Roast Meat
粤菜 · ⭐ 3.6
Xiao Cai Yi Die Restaurant, 2nd Floor, Nanjing International Advertising Building, Shazhou Subdistrict
Dishes
Chaozhou Braised GooseChaozhou braised goose is a traditional Cantonese dish made with a whole goose, marinated and slowly simmered in a special seasoned broth. The braising liquid is typically made from soy sauce, star anise, cinnamon, bay leaves, galangal, and other spices to infuse the meat with rich flavor and aroma.
Roast Duck with Braised Pork RiceRoast duck and braised pork rice features crispy roasted duck and tender braised pork over rice, seasoned and slow-cooked with soy sauce and spices.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Soy Sauce Chicken RiceA classic Cantonese dish featuring roast duck and soy sauce chicken served over rice, known for its rich flavor and tender meat.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.