Xiangbao Xiao Chu
特色菜 · ⭐ 3.7
Room 105, Building A, Rongfeng, No. 3 Xiangye Road, Xiailang Community
Dishes
Fried Pork with Vegetables and RiceA classic Chinese dish featuring stir-fried pork belly, green peppers, red peppers, and garlic, served with steamed rice.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spiced Egg and Cucumber SaladA refreshing Chinese cold dish made with preserved eggs and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Tofu and Minced Pork SoupA comforting soup made with soft tofu and minced pork, simmered in broth for a savory, satisfying dish.
Abalone Crab Rice PorridgeA savory rice porridge made with fresh abalone, crab, and rice, simmered slowly to create a rich, smooth texture.
Eel Rice PorridgeA savory rice porridge made with fresh eel, slow-cooked to a creamy consistency, offering tender eel meat and rich flavor.
Chicken PorridgeA comforting rice porridge made with chicken and rice, simmered until creamy and flavorful.