Wu Yaomei's Pig Intestine Fish
火锅 · ⭐ 4.3
No. 2, Building 2, Xinjian Road, Huangjueping
Dishes
House-made KimchiHouse-made kimchi made from fresh cabbage and radish, fermented with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Sichuan Pepper and Chili OilA spicy Sichuan-style seasoning made from chili, Sichuan pepper, and aromatics, commonly used to enhance noodles, cold dishes, or as a dipping sauce.
Spicy麻 Frog with PepperFresh frog legs stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Rice Field Delight FrogFresh frog cooked with garlic, chili, and doubanjiang for a spicy and savory flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Catfish with Pig IntestinesCatfish and pig intestines stewed together, tender fish meat and soft tripe, spicy and fragrant.
Fresh and Tender Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, preserving its natural flavor and tender texture.