Close

Qing Mei Zhui Jiu Si · Without Borders Cuisine

日料 · ⭐ 4.7

No. 35 Linye University North Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Today's Special Sushi Platter

  Today's special sashimi platter features fresh raw fish slices, primarily made with salmon, tuna, sea bream, and scallop, carefully sliced and neatly arranged to preserve the original flavors of the ingredients.
• 

  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
• 

  Foie Gras with Blueberry Sauce

  Pan-seared foie gras served with a tangy blueberry sauce, offering a rich and velvety texture.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
• 

  Eel and Sweet Potato Roll

  Eel and purple sweet potato roll is made primarily from fresh eel slices and steamed purple sweet potatoes. The eel slices wrap around strips of steamed purple sweet potato, then are rolled into a cylindrical shape and steamed or pan-fried. The finished dish features tender eel on the outside and soft, chewy purple sweet potato inside, offering distinct layers of texture.

Reviews