Close

Ganglaiyun Cantonese Dim Sum & Stir-Fry Pot (Baoshan Sunqian Plaza Store)

粤菜 · ⭐

Shops 301–302, 3rd Floor, Baoshan Riyueguang Plaza, No. 1933 Hutai Road

Dishes

• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Stir-fried Bullfrog

  A Cantonese dish featuring fresh bullfrog stir-fried with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor and tender texture.
• 

  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
• 

  Lizhiwan Boatman's Congee

  A traditional Cantonese congee made with fish, pork, shrimp, egg threads, and crumbled fried dough, simmered slowly for a rich, savory flavor.
• 

  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
• 

  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
• 

  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
• 

  Crispy Red Rice Noodle with Golden Sand

  Golden crispy red rice noodle filled with shrimp, pork, and vegetables, prepared by steaming and frying.
• 

  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
• 

  Mango Coconut Jelly

  A sweet dessert made from fresh mango and coconut milk, steamed with glutinous rice flour for a soft and fragrant texture.

Reviews