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Qu Jia Community Hot Pot · Sichuan Restaurant (Shenzhen First Store)

川菜 · ⭐ 4.4

No. 3-1, Lane 1, Shatou 3rd District, Shajing Subdistrict

Dishes

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  Le Shan Three Delicacies Ice Jelly

  Le Shan three-delicacy ice jelly is a cold dish featuring ice jelly as the main ingredient, with peanuts, cucumber, and carrot as key components. After soaking the ice jelly in water, it's mixed with diced peanuts, cucumber, and carrot, then dressed with sugar syrup or spicy oil and chilled before serving.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Fresh Beef Shumai

  Fresh beef shumai features tender minced beef wrapped in thin dumpling wrappers, steamed to perfection for a savory and aromatic bite.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Red Sugar Ice-crushed Tofu Pudding

  A refreshing dessert made with silky tofu pudding, red sugar syrup, and crushed ice for a cool, sweet treat.
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  Caramelized Brown Sugar Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and cooled, then dusted with granulated sugar for a sweet, soft, and refreshing treat.
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  Tofu Flower Beef Pot

  A hearty dish featuring tender beef and silky tofu flower, simmered in a savory broth with vegetables.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Gongcai Beef Dumplings

  Gongcai beef dumplings feature minced beef and shredded gongcai cabbage, steamed to perfection for a savory, crisp texture.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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