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Burn After BBQ (Hasida Branch)

烧烤 · ⭐ 4.8

No. 390 Haxi Street, Haxi Subdistrict (next to Chuan You Shuizhuyu Restaurant)

Dishes

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  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Tender Roasted Veal

  Tender roasted veal features succulent meat marinated and slowly cooked to perfection, offering a rich, savory flavor.
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  Seafood Egg Cake

  A dish made with eggs and seafood such as shrimp and squid, steamed to a tender and flavorful texture.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  烤鱿鱼头

  烤鱿鱼头以鱿鱼头部为主要食材，经过清洗处理后，涂抹调味料，放入烤箱或炭火上烤制至表面微焦，内部熟透。制作过程中通常会加入蒜末、辣椒、酱油等调料提升风味。
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  Special Raw Hoof筋

  A dish made from soaked pig trotters, served cold with a spicy and savory dressing.
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  Charcoal-Roasted Pineapple

  A sweet dish made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized, juicy flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Garlic Beef with Pork Belly

  Stir-fried beef and pork belly with minced garlic, sliced pork belly paired with beef slices, seasoned with garlic, soy sauce, and cooking wine, stir-fried until tender with rich garlic aroma.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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