Close

Chaosheng Dazhi Beef Hot Pot (Chengdu East Air Center Branch)

火锅 · ⭐ 4.6

No. 70, Section 3, Gangkou Road

Dishes

• 

  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Signature Hand-Made Meatballs (6 pieces)

  Fresh pork and shrimp are hand-pounded to create tender, bouncy meatballs served in a light broth or sauce.
• 

  Signature Beef Meatballs

  Signature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
• 

  Fatty Beef

  Fatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
• 

  Radish and Beef Bone Soup Pot

  A hearty soup pot featuring beef bones and radish, slowly simmered for rich flavor and nourishment.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Mixed Greens Delight

  A Chinese dish featuring two types of fresh vegetables, typically stir-fried or blanched and lightly dressed to preserve their crisp texture and natural flavor.
• 

  Shrimp Paste Slab

  青虾滑 is a dish made primarily from fresh prawns. The peeled shrimp are minced and mixed with starch, egg white, and seasonings to create a tender shrimp paste, typically steamed or boiled to preserve the delicate texture.
• 

  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

Reviews