Waku Tea House No.5 (Zhongyi Road Store)
江浙菜 · ⭐ 4.7
200 meters north of the intersection of Nongye East Road and Zhongyi Road
Dishes
Xinyang MaojianXinyang Maojian is a green tea made primarily from the tender buds and leaves of the tea plant, processed through steps such as killing the green (fixing), rolling, and drying. The tea leaves are finely嫩 and tightly straight in shape, with a fresh green color, a delicate aroma, and a clear, bright infusion.
16-Year Classic Pu'er Tea Black Pig RibBlack pig rib stewed with 16-year-old aged pu'er tea broth, featuring rich tea aroma and tender meat texture.
16-Year Classic Mushroom Hot PotThe 16-year classic mushroom hot pot is made with various wild mushrooms, chicken, and pork bones, cooked slowly in a clay pot. It has a fresh taste and rich broth, highlighting the natural aroma of the mushrooms.
Anji White TeaAnji White Tea is actually not a dish but a famous green tea. Its production process includes steps such as picking, sun-drying, and stir-frying, resulting in a final product with a fresh green color, clear high fragrance, and bright tea infusion.
Yan Tea Braised PorkYan tea-braised pork features tender pork belly simmered with Wuyi rock tea, infusing a rich, aromatic flavor into each bite.
Ruzhou Tofu Noodles with Green Bean SproutsRuzhou Tofu Noodles with Green Bean Sprouts is a cold dish made with tofu noodles and green bean sprouts. The tofu noodles are cooked and mixed with green bean sprouts, then seasoned and tossed.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Pan-fried Donghai CutlassfishFresh Donghai cutlassfish is marinated, pan-fried until golden, then simmered in a savory sauce for rich flavor and tender texture.
Waku Braised Bamboo ShootsWaku Braised Bamboo Shoots is a Chinese dish made with tender bamboo shoots and Waku sauce, slowly braised to perfection. The main ingredients are fresh bamboo shoots and special Waku sauce, with a fresh and unique flavor.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.