Jiare Beef Noodles (Changhe Yuan Branch)
小吃面食 · ⭐ 3.6
Shop No. 19, Annex, Unit 1-8, Building 5, Changhe Yuan, Ganghua Road
Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef Tendon and Pig Intestine NoodlesBeef tendon and pig intestine stewed in savory broth, served with handmade noodles for a rich, satisfying meal.
Beef and Beef tendon Rice NoodlesA hearty dish of beef and beef tendon simmered in rich broth, served over soft rice noodles for a satisfying, savory experience.
Beef and Beef tendon NoodlesA hearty dish featuring tender beef and beef tendons served over noodles in a rich, savory broth.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef and Intestine Rice NoodlesA savory dish featuring beef and pork intestine simmered with rice noodles in a rich broth, offering a hearty and flavorful experience.
Beef and Intestine NoodlesBeef and tripe mixed noodles feature beef and tripe stewed or stir-fried and combined with noodles. Typically handmade or machine-made, the dish offers tender beef and chewy tripe in a rich broth.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.