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Mishala (Dalong Store)

西餐 · ⭐ 4.0

No. 3 Changsheng Second Street

Dishes

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  Tom Yum Soup Hot Pot

  A spicy and sour Thai soup hot pot made with lemongrass, kaffir lime leaves, chili, and shrimp, served in a communal pot for sharing.
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  Bandit Chicken Wings

  A spicy stir-fried dish made with chicken wings and bold seasonings like chili, Sichuan pepper, garlic, and ginger.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Thai Tom Yum Soup Pot

  A Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
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  Chiang Mai Drunk Noodle Stir-Fry

  Chiang Mai Drunk Noodle Stir-Fry features wide noodles stir-fried with pork, bean sprouts, onions, and green peppers, seasoned with soy sauce, fish sauce, and chili paste. Cooked quickly over high heat, it delivers a bold, spicy, slightly sweet and tangy flavor profile—classic street food from northern Thailand.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  MIS Happy Platter

  A creative fusion dish featuring grilled chicken wings, spicy shrimp balls, honey-glazed pork belly, and vegetable salad, served with a special sauce for a rich and balanced flavor.
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  Pan-Seared Chicken Salad

  Pan-seared chicken breast served with fresh greens, tomato, and cucumber, dressed in a light vinaigrette.

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