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Yuehai Hakka Kitchen (Fengcheng 1st Road Branch)

粤菜 · ⭐ 4.5

No. 2 East of North Gate, Royal Garden, East Section of Fengcheng 1st Road

Dishes

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  Eight Treasures Tofu Stew

  Eight Treasures Tofu Pot features tender tofu as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, chicken, ham, bamboo shoots, sea cucumber, abalone, and quail eggs. These ingredients are cooked together with the tofu in a clay pot, allowing the flavors to blend harmoniously. During preparation, high-quality broth or water is typically added, and the dish is slowly simmered over low heat until fully infused with flavor.
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  Signature Hakka Stuffed Tofu

  Signature Hakka stuffed tofu features soft tofu filled with a savory mixture of minced pork, mushrooms, scallions, and ginger, steamed or pan-fried until the tofu absorbs the rich meat flavor, resulting in a tender and delicious dish.
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  Spicy Pig's Trotter and Chicken Stew

  A nourishing stew made with pig's stomach and chicken, slowly simmered to create a rich, savory broth.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Water Purslane Stir-Fried Beef

  A stir-fry dish featuring tender beef slices and water purslane, a wild green common in southern China, known for its crisp texture and mild flavor.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Stir-fried Blood Sausage

  Stir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
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  Sautéed Golden Carp in Clay Pot

  A dish featuring fresh golden carp seasoned with salt and oil, then slowly stewed in a clay pot for rich flavor and tender texture.
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  Premium Black Pepper Roast Goose

  Premium black pepper roast goose features tender duck meat marinated and roasted to perfection, served with a rich black pepper sauce for a bold, savory flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.

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