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顺德公广东猪肚鸡·煲仔饭(黄贝路店)

火锅 · ⭐ 4.7

No. 2019-3, Huangbei Road

Dishes

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  Mixed Vegetable Platter

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
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  Hong Kong Three-Second Bell Roll

  A crispy fried roll filled with shrimp, pork, and vegetables, wrapped in thin rice paper and quickly cooked to golden perfection.
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  Bamboo Shoot and Pig's Trotter Chicken Soup

  A savory soup made with pig's trotter, bamboo shoots, and chicken, slow-cooked to perfection for a rich, nourishing flavor.
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  Brown Sugar Tapioca Jelly

  A traditional dessert made by slow-cooking仙草 with brown sugar, resulting in a sweet, smooth jelly perfect for summer refreshment.
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  Classic Pepper Pork Tripe Chicken Stew

  A traditional Chinese stew made with pork tripe and chicken, seasoned with black pepper for a rich, savory flavor.
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  Pepper Pork Tripe Balls

  A dish made with pork tripe and minced pork, seasoned with black pepper to create flavorful, chewy meatballs.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
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  Shunde Public Cold-Mixed Fish Skin

  A Cantonese cold dish made with fresh fish skin tossed in a spicy-sour dressing, featuring crisp texture and bold flavors.
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  Shunde Fish Skin Dumplings

  Shunde fish skin dumplings are made with fresh fish meat forming transparent, elastic wrappers, filled with pork and shrimp, hand-pressed into shape. Typically steamed or boiled, they offer a delicate flavor.

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