Beijing Roast Duck House
地方菜 · ⭐ 3.5
No. 6 Wangfujing West Street
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Premium Fruitwood Roast DuckPremium fruitwood-roasted duck made from high-quality Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Beijing-style Steamed DumplingsOld Beijing steamed dumplings made with thin dough wrappers, filled with pork, shrimp, and scallions, hand-folded with an open top, steamed until translucent and tender.