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Pigeon Paradise Food (Huayuan Store)

粤菜 · ⭐ 3.4

120 meters west of the intersection of Huayuan East Road and Pingyuan South Street, Shibu Town Subdistrict

Dishes

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  Stewed Pig's Tripe

  A dish made by stewing pig's tripe with aromatics like ginger, garlic, and chili, resulting in a tender and savory flavor.
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  Special Price Pigeon Soup

  A nourishing soup made with young pigeon, simmered slowly with ingredients like goji berries and red dates for a fresh and savory flavor.
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  Salt-Baked Pigeon

  A traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Meatballs in Seasonal Greens

  Meatballs in seasonal greens are made with pork balls and fresh seasonal vegetables, simmered in broth or water. The meatballs are tender and juicy, while the vegetables absorb the broth, becoming sweet and refreshing, offering a light and fresh taste that highlights the natural flavors of the ingredients.
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  Eggplant Steamed with Pig Intestine

  A traditional Chinese dish featuring eggplant and pig intestine steamed together for a tender, savory flavor.
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  Steamed Eggplant and Cucumber

  A dish made by steaming eggplant and cucumber, resulting in a soft and fresh flavor that highlights the natural taste of the vegetables.
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  Water Chestnut Tips Stir-Fried with Green Beans and Beef

  Sliced lotus root tips, green beans, and beef are quickly stir-fried, resulting in a crisp and refreshing texture with rich aroma. Main ingredients include lotus root tips, green beans, and beef, prepared by quick stir-frying over medium heat.
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  Chicken Feet and Lotus Root Stew

  A stew made with chicken feet and lotus root, slow-cooked to tender perfection with aromatic spices and herbs.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
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  Pigeon Kidney and Preserved Meat Steamed Rice

  A steamed rice dish featuring pigeon kidneys and preserved meats, seasoned with savory flavors and served in a bamboo steamer.

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