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Ma Ji Yong Lan Zhou Beef Noodle (Pingyu Wanda Store)

小吃面食 · ⭐ 4.2

Ma Ji Yong Lanzhou Beef Noodle Restaurant, 3rd Floor, Wanda Plaza, Xinggu Roundabout

Dishes

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  One-Bite Tianshui Old Tofu

  One-Bite Tianshui Old Tofu is a traditional Chinese dish made mainly from soft tofu and special sauce. The tofu is fried until crispy on the outside and tender inside, and served with sauce for a rich flavor.
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  Lanzhou Roasted Flatbread

  Lanzhou baked flatbread is made from flour, water, and yeast, fermented into dough, rolled into rounds, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Often served with beef, lamb, or vegetables.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
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  Secret-Recipe Beef Bone

  Secret recipe beef knuckle bone stewed slowly with various spices and seasonings after blanching to remove odor. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onion to fully release collagen and create a rich broth.
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  Jasmine Lemon Sweet Rice Soup

  Jasmine Lemon Sweet Rice Soup is made with glutinous rice and flavored with jasmine flowers and lemon juice, offering a light sweet taste with a subtle floral and citrus aroma.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Sunshine Tomato Beef Noodles

  Sunshine Tomato Beef Noodles are made with beef brisket and tomatoes, simmered with soy sauce and sugar. The flavor is rich and sweet-sour, suitable for those who like a full-bodied taste.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.

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