Taihu Xishan Wanhe Rural Restaurant (Meiyuan Road Branch)
江浙菜 · ⭐ 3.9
No. 2 Hujia Di
Dishes
Four-Leaf VegetableA simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
Earthen Stove Braised Pork BellyA traditional Chinese dish featuring pork belly slowly braised in an earthen stove with soy sauce, sugar, and spices until tender and flavorful.
Seasonal Wild VegetablesA healthy dish made with fresh seasonal wild vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Salted Pepper FishA Chinese dish made with fresh fish seasoned with salt and pepper, resulting in a crispy exterior and tender interior.
Bamboo Shoots and Pork StripsA Chinese dish made with fresh bamboo shoots and pork strips, stir-fried to a crisp-tender texture with light seasoning.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Snow Cabbage with Flat Bamboo ShootsA traditional Jiangnan dish made from pickled mustard greens and flat bamboo shoots, stir-fried for a fresh, savory flavor.