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Little Couple Deli

小吃快餐 · ⭐ 3.5

No. 23-8, Lancheng Courtyard, Vanke City, Dongli Lake

Dishes

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  凉拌头肉

  凉拌头肉是一道以猪头肉为主要食材的凉菜，将煮熟的猪头肉切片或切丝后，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  卤千张

  卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Broad Beans

  Fried broad beans are a simple and delicious snack made from fresh broad beans, deep-fried until golden and crispy, then seasoned with salt and other spices. The result is a fragrant, crunchy texture—perfect for leisurely moments.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Clay Pot Eel

  Wagwan-style eel is a dish featuring eel as the main ingredient, accompanied by辅料 such as ginger and scallions, slow-cooked in a clay pot. The eel is marinated after preparation and then stewed together with seasonings in the clay pot, allowing the fish meat to absorb the broth's flavor and resulting in a soft, tender texture.
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  瓦罐黄花鱼

  瓦罐黄花鱼是一道以黄花鱼为主料，配以姜片、葱段等辅料，放入瓦罐中加水炖煮而成的菜肴。制作时将黄花鱼处理干净后与调料一同放入瓦罐，用小火慢炖，使鱼肉鲜嫩入味。
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  酱卤鸡翅尖

  酱卤鸡翅尖是一道以鸡翅尖为主要食材，经过腌制后放入调制好的酱卤汁中慢火煮制而成的菜肴。酱卤汁通常包含酱油、糖、香料和调味料，使鸡翅尖入味且色泽红亮。
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  Peanut Sauce Cucumber

  Sesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.

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