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Mo Li Qi Bai Korean BBQ (Nanning Chaoyang Store)

烧烤 · ⭐ 4.5

Beside the Main Entrance of Mingyuan Hotel, No. 38, Xinmin Road, Xingning District

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Pineapple Beef Ribs

  A fusion dish featuring beef ribs slow-cooked with pineapple, resulting in a sweet and tangy flavor with tender meat.
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  Signature Black Pepper Beef

  A dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
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  Sea Salt Black Pepper Beef Ribs

  Premium beef short ribs marinated in sea salt and black pepper, then grilled to perfection—juicy, flavorful, and aromatic.
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  Grilled Eel

  Grilled eel is a dish made with fresh eel, marinated and then grilled at high heat until the skin is crispy and the flesh tender. A sauce is typically brushed on for added flavor.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
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  Endless lettuce

  Lettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
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  Secret-Recipe Angus Ribeye

  Marinated Angus beef uses premium Angus beef, sliced and marinated in a special sauce, then grilled or boiled. Main ingredients: Angus beef and secret seasoning. Method: marinating and heating.
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  Secret-Recipe Snowflake Pork Chop

  A premium pork chop marinated in a secret blend and slow-cooked to perfection, offering a tender, snowflake-like texture.
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  Moli Fresh Pork

  Moli Xiaoxianrou is a dish featuring fresh pork, typically using pork tenderloin or梅花肉, sliced thin or cut into small pieces, marinated and then stir-fried or pan-fried. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are added for a tender, flavorful result.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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