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Tea Food Small Cabin

湘菜 · ⭐

2nd Floor, No. 161, Laodong North Road

Dishes

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  Stir-Fried Eggs with Chopped Chili

  Stir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
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  Tangrenshen Sausage

  Tangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
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  Stir-fried腊 Beef with Garlic and Dried Chilies

  Stir-fried腊 beef with garlic and dried chilies, a spicy and savory dish popular in Sichuan cuisine.
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  Stir-fried Preserved Duck Leg

  A dish made by stir-frying preserved duck leg with vegetables like green peppers and garlic, resulting in a savory, smoky flavor.
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  Stir-fried Carrot with Meat

  Carrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
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  Bitter Melon with Chinese Sausage

  Stir-fried bitter melon with Chinese sausage, featuring a crisp texture and savory-sweet balance.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Green Bean Stir-Fry with Pork

  A classic Chinese home-style dish made by stir-frying fresh green beans with pork, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Green Bean Stir-fried with Sour String Beans

  A simple stir-fry of green beans and sour string beans, offering a crisp texture and balanced tangy flavor.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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