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Xihe Pork Cutlet

东北菜 · ⭐ 4.0

Northeast corner of the intersection of Nanshan Road and Beida Street

Dishes

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  Cold-mixed lettuce

  Cold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  Clay Pot Spare Ribs

  A dish of pork ribs slow-cooked in a clay pot with aromatics, resulting in tender meat and rich flavor.
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  Stir-Fried Meat with Rice Noodles

  A classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
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  Pork and Baby Bok Choy Stir-Fry

  Pork and baby bok choy quickly stir-fried with garlic for aroma, tender and fresh with a light taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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