Tang Gong · Yue Cuisine Seafood (National Style Restaurant)
粤菜 · ⭐ 4.8
Unit 101, Ground Floor, Minzu Hotel, No. 51 Fuxingmen Inner Street
Dishes
Tang Palace Shrimp DumplingsTang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
Tang Palace Gold Medal PigeonTang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
Tang Palace Golden Silver Seafood Rice SoupTang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Scallion Pancake Bigger Than Your FaceScallion oil cake is a flour-based dish made by kneading dough, resting it, rolling it out, spreading scallions and oil, then folding or rolling it before pan-frying. Main ingredients include flour, scallions, oil, and salt.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in a tender and fragrant flavor.
Bifengtang Dry-Fried Beef Rice NoodlesPrawn-style dry-fried beef rice noodles feature rice noodles and beef slices stir-fried with onions, garlic, and chili. Noodles are blanched, then quickly cooked with beef, seasoned, and finished with crispy fried garlic and salted pepper for a crunchy, aromatic bite.
Steamed Grouper with Sichuan PeppercornsThe rock cod is cut into pieces and steamed with green Sichuan peppercorns, preserving the tender texture of the fish while imparting a unique numbing aroma.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.- Black Pig Char Siu PastryBlack毛 pork char siu puff features marinated black毛 pork char siu wrapped in flaky pastry, offering a crispy outer layer and sweet-savory filling with distinct texture layers.