Lanzhou Hand-Pulled Noodles with Chicken and Dumplings (Jincheng Jiayuan Branch)
新疆菜 · ⭐
No. 030-119, Jincheng Jiayuan, Qishi Street
Dishes
Shredded Potato NoodlesPotato丝拌面 is a home-style noodle dish made primarily with noodles and potatoes. The potatoes are sliced into细丝, stir-fried, then mixed with cooked noodles and seasoned with appropriate condiments. After thorough mixing, it's ready to enjoy.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Stir-Fried Pork with Green Peppers and Noodles尖椒炒肉拌面是一道家常面食，主要食材包括尖椒、猪肉和面条。制作方法为先将尖椒和猪肉切丝炒制，加入调味料炒香，再将煮熟的面条加入锅中，与炒料充分拌匀，使面条吸收汤汁，呈现出香辣可口的口感。
洋葱炒肉拌面洋葱炒肉拌面是一道以瘦猪肉和洋葱为主要食材的中式家常面食。猪肉切丝或切片，与切丝的洋葱一同翻炒，加入适量调味料后与煮熟的面条拌匀。制作过程中通常使用酱油、盐、少许糖等基础调料，使味道融合。
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Tomato Rice BowlTomato sauce poured over rice, made by stir-frying tomatoes with seasonings and topping cooked rice. Main ingredients: tomato, rice;辅料: green onion, garlic. Method: cook tomatoes until soft, mix with seasoning, then pour over rice.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mushroom and Meat NoodlesA stir-fried dish of mushrooms and meat tossed with cooked noodles, offering a savory and satisfying meal.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.