Xiao Jie Jie Bingyang Sour Rice Noodles (Provence Branch)
小吃快餐 · ⭐ 4.2
Unit 120, Building 1, Jinkai Garden, No. 20, Xintun Road
Dishes
Rolled Rice Noodles with Minced Pork and VegetablesA Chinese snack made by rolling rice noodles around minced pork and assorted vegetables, offering a balanced mix of textures and flavors.
Binyang Sour Rice NoodlesBinyang sour rice noodles is a specialty snack from Binyang, Guangxi, made with rice noodles and topped with pickled beans, peanuts, fried tofu, and fresh herbs, dressed in a tangy spicy sauce.
Braised Pork with Sticky RiceA traditional Chinese dish featuring braised pork belly layered over steamed sticky rice, resulting in a rich and savory flavor.
Sour Pork Rice NoodlesA flavorful dish featuring pork belly and sour-spicy broth served over rice noodles, with pickled vegetables and fresh herbs.
Beef JerkyBeef jerky is a traditional snack made by marinating beef strips in soy sauce, sugar, and spices, then slow-cooked until tender and flavorful.
Braised Pork Salad with Sour Rice NoodlesA refreshing cold dish featuring shredded braised pork and sour rice noodles tossed in a secret sauce, offering a balanced sweet and tangy flavor.
Homemade Braised Sausage with Sour Rice NoodlesA flavorful dish featuring homemade braised sausage and sour rice noodles, served in a tangy broth for a balanced, savory kick.
Homemade Spicy Chili SauceMade with fresh red chilies, garlic, ginger, and Sichuan peppercorns, this spicy chili sauce is handcrafted for rich aroma and balanced heat—ideal for noodles, dipping, or cooking.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Honey Glazed Barbecue Pork Sticky RiceA savory and sweet dish featuring tender barbecued pork glazed with honey, served over sticky rice.