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Zhepin Tea Room | Tea + French Cuisine (Wenlifang Branch)

西餐 · ⭐ 4.7

3rd Floor, Wenlifang Building, No. 9 Qingbo Road

Dishes

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  Cloud Mist Tea ·岚

  A creative dish blending tea aroma with natural ingredients, featuring soft tofu simmered in high-mountain tea broth, garnished with bamboo fungus and goji berries for a delicate, refreshing taste.
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  Signature Pandan Toast

  A fragrant green toast infused with fresh pandan leaves, offering a unique herbal aroma and soft texture. Perfect with butter or jam.
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  Bungar Leaf Toast

  A Southeast Asian-inspired bread infused with pandan leaf juice for a fragrant green hue and subtle aroma, baked to golden crispness and soft interior.
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  Tanyuan Qi Tea

  A health tea made from green tea infused with goji berries, red dates, and chrysanthemum flowers, offering a refreshing and nourishing taste.
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  Spring Omen Cloud Tea

  A delicate tea made from tender leaves and blossoms, slowly infused to create a clear, fragrant brew with a sweet finish.
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  Charcoal-Grilled Yara Wagyu

  Premium Yara Wagyu is marinated and slowly grilled over charcoal, resulting in a tender, juicy texture with a rich smoky flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Mushroom Truffle Crepe

  A savory crepe filled with mushrooms and black truffle, offering a rich and aromatic flavor.
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  Crab and Herb Angel Hair Pasta

  Angel hair pasta tossed with fresh crab meat and aromatic herbs, lightly sautéed in olive oil for a delicate, savory flavor.
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  Grass-fed Filet Mignon 150g

  Premium grass-fed filet mignon, 150g portion, seared to perfection for a tender and flavorful steak.
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  Fresh Shrimp Pomelo Mango Salad

  Fresh shrimp combined with pomelo and mango, dressed in a light vinaigrette for a refreshing and balanced flavor.

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