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Xin Xiaocheng Story · Mr. Bean (Xunli Branch)

地方菜 · ⭐ 4.7

470 meters on foot from Exit A, Xunlimen Metro Station

Dishes

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  Six-Hour Simmered Lotus Root Soup

  Six-hour simmered lotus root soup is made with lotus root and pork bones, slowly cooked for a long time to create a clear and rich broth. It is mainly seasoned with ginger slices and cooking wine.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Spicy麻Bean Curd Beef

  A Sichuan dish featuring tender beef and silky tofu, seasoned with spicy Sichuan peppercorns and chili for a bold, numbing flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Tomato and Pork Dumpling Soup

  A savory soup made with fresh tomatoes and pork dumplings, simmered to create a tangy and comforting dish.
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  Tomato Beef Brisket Stew

  Beef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
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  Program Big Chicken

  A fusion Chinese dish featuring chicken, potatoes, and peppers stewed in a special sauce, offering rich, spicy flavor with tender meat.
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  Douban Back-Sautéed Pork

  A classic Sichuan dish made with pork belly stir-fried with fermented broad bean paste and green onions, known for its rich, spicy flavor.
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  Douban Boiled Sichuan Pickled Cabbage Fish

  Douban boiled sour cabbage fish is a Sichuan dish made with black fish or grass carp, paired with sour cabbage and doubanjiang sauce, then boiled in hot broth. It has a tender texture and rich, spicy flavor.
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  Spicy Mapo Fish

  A spicy Sichuan dish featuring grilled fish with fermented broad bean paste, chili, and Sichuan peppercorns.
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  Braised Chicken Feet in Sauce

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
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  Mapo Tofu with Minced Meat

  A classic Sichuan dish made with soft tofu and minced meat, seasoned with fermented black beans, chili, and Sichuan peppercorns for a spicy and numbing flavor.

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