Jia Fu Chaoshan Cuisine (Jing'an Darcity Store)
粤菜 · ⭐ 3.9
Jing'an Darongcheng, Pengpu Town
Dishes
Nan'ao Purple Seaweed and Scallion Oil Steamed AbaloneA Cantonese seafood dish featuring fresh abalone steamed with purple seaweed and scallion oil, offering a delicate, savory flavor.
Signature Chaoshan Braised Goose MeatA premium dish featuring tender goose meat braised in a secret sauce, a classic Chaoshan specialty.
Top Brand Chaoshan Braised Lionhead Goose Meat Small PortionThis small portion of top brand Chaoshan braised lionhead goose meat uses high-quality lionhead goose meat, braised with a special sauce, resulting in tender meat with a rich braising flavor.
Scallops and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Signature Salted Egg Yolk Baked ShrimpFresh shrimp baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Signature Grilled Oyster PancakeFresh oysters are pan-fried with eggs and starch to create a crispy, savory dish with a tender bite.
Chaozhou Braised Goose with Eight TreasuresA traditional Cantonese dish featuring braised goose with eight premium ingredients, slow-cooked to perfection for rich flavor and tender texture.
Chaozhou White Eggplant Braised Intangible Cultural Heritage TofuChaozhou White Eggplant Braised Intangible Cultural Heritage Tofu is a Chinese dish made with Chaozhou white eggplant and intangible cultural heritage tofu. The eggplant is cut into pieces and braised with tofu, then seasoned with seasonings. It has a tender texture and rich flavor.
Chaozhou Clay Pot RiceChaozhou clay pot rice is made with rice and ingredients like cured meat, chicken, and mushrooms, slowly cooked in a clay pot for rich flavor and tender texture.
Steamed Clams in Wine SauceA dish of fresh clams steamed with yellow wine, ginger, and scallions, resulting in a tender and aromatic seafood delicacy.- Braised Black Hair Pig Trotters with TendonsA dish made by slow-cooking black hair pig trotters with tendons in a savory sauce of soy, sugar, and wine until tender and rich in gelatin.
Garlic Steamed Black Pig RibsBlack pig ribs marinated with garlic, soy sauce, and wine, then steamed to perfection—fragrant, tender, and savory.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Stewed Black Bean Stir-fried Fresh Wagyu Beef with ChiliFresh wagyu beef stir-fried with seasonal chili and black bean sauce, delivering a savory and aromatic dish.