A Ma Stone Pot Restaurant (Jianshe Garden Branch)
小吃快餐 · ⭐ 3.5
No. 20 Xinnan Street (approximately 100 meters forward on the right side heading toward Outangwan)
Dishes
Rural Pork Stir-Fry Stone Pot Rice BowlA flavorful dish combining stir-fried pork belly, peppers, and scallions with rice in a stone pot, served with lettuce and gochujang for a spicy kick.
Curry Chicken Stone Pot RiceA flavorful dish of stir-fried chicken in curry sauce served over rice in a hot stone pot, mixed with vegetables and egg.
Bacon Egg Fried RiceA dish combining crispy bacon and fried rice, topped with a golden egg wrap for a rich and satisfying meal.
Sichuan-style腊肠 Stone Pot Rice BowlA spicy rice bowl with Sichuan-style腊肠, vegetables, and a savory sauce, served in a hot stone pot for a crispy bottom layer.
Pickled Chili Beef Stone Pot Rice BowlA flavorful rice bowl featuring tender beef, pickled chili, vegetables, and a savory sauce, served in a hot stone pot for an aromatic and satisfying meal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
A Ma's Signature Stone Pot Rice BowlA Ma's Signature Stone Pot Rice Bowl features rice, beef, egg, and vegetables served in a hot stone pot, mixed with spicy sauce for a flavorful and satisfying meal.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.