Su Di · Flower Bloom Villa Brunch & Bistro
西餐 · ⭐ 4.3
No. 66, Ligongdi Road
Dishes
Cloud TeaA refreshing green tea beverage blended with milk or plant-based milk, offering a smooth and delicate flavor with subtle tea and cream notes.- Truffle Ham CrepeA delicate crepe filled with ham and black truffle, baked to perfection for a rich, savory experience.
- Longan Old White TeaA nourishing beverage made by steeping longan and aged white tea, offering a sweet, aromatic flavor with health benefits.
- Osmanthus Oolong DishA creative dish blending tea aroma with ingredients, featuring chicken or shrimp slow-cooked in oolong tea broth for a fresh, fragrant taste.
- Wuyi Osmanthus Black TeaA fragrant black tea from Wuyi Mountains blended with osmanthus flowers, known for its smooth, sweet aroma and delicate flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.- Charcoal-Grilled Grain-Fed Yarra Angus RibeyePremium grain-fed Yarra Angus ribeye, charcoal-grilled to perfection with a smoky aroma and tender texture.
Red Mushroom Noodle SoupA savory noodle dish featuring a rich broth made from red mushrooms, pork, and dried shiitake, served over hand-pulled noodles.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Floral Dew Tender DuckFloral Dew Tender Duck is a dish featuring tender duck as the main ingredient. It primarily uses young duck with fine-textured meat, which is cleaned and pre-treated before being cooked using low-temperature slow-cooking or steaming methods to preserve its tenderness and juiciness. During preparation, a light and elegant broth or sauce, often infused with extracts or dew from flowers such as osmanthus or chrysanthemum, is typically drizzled over the duck, imparting a subtle floral aroma. The finished dish presents soft, succulent duck meat with a clear, bright appearance and a refreshing, non-greasy taste.
Floral Supreme Crispy Springy SquidThis dish features fresh squid as the main ingredient. The squid is cleaned, scored to create a flower-like pattern, then quickly blanched or flash-fried to set its curled shape. It is then cooked using high-temperature stir-frying or deep-frying, sometimes with a light coating, to achieve a crispy exterior and springy, tender interior. It is typically stir-fried simply with vegetables like bell peppers and onions, seasoned with a savory sauce to highlight the squid's natural freshness and unique texture.
Floral Crispy Shell Lychee PorkFloral Crispy Shell Lychee Pork is a creative fusion dish. Main ingredients include pork tenderloin, fresh or canned lychee, and crispy frying batter. The pork tenderloin is cut into small pieces, marinated, coated in a special crispy batter, and deep-fried until the shell is golden and crisp. The lychee is lightly processed to retain its shape and juice. When plating, the fried pork pieces are combined with lychee, typically drizzled with or accompanied by a light, sweet-and-sour or savory sauce. The dish features a crispy exterior, tender and smooth meat inside, paired with the fresh sweetness of lychee, creating a layered contrast in texture and flavor.
Blooming Garlic Vermicelli Steamed ShrimpThis dish features fresh large shrimp as the main ingredient, paired with softened vermicelli and a generous amount of minced garlic. During preparation, the vermicelli is spread on the bottom of a plate, and the shrimp (butterflied and deveined) are neatly arranged on top. A mixture of fried golden and raw minced garlic is evenly spread over the shrimp, followed by a light seasoning sauce (typically containing soy sauce, oyster sauce, etc.). Finally, it is steamed over high heat for several minutes until the shrimp are cooked through. The finished dish offers tender, springy shrimp, with the vermicelli fully absorbing the shrimp juices and garlic aroma, resulting in a rich, layered flavor profile.
Sudi Golden Fragrant Pan-Fried ChickenSudi Golden Fragrant Pan-Fried Chicken is a pan-fried dish primarily made with chicken thigh or breast meat. Main ingredients include chicken, ginger, garlic, cooking wine, light soy sauce, oyster sauce, sugar, and cooking oil. The chicken is first cut into pieces or slices and marinated with ingredients like ginger, garlic, cooking wine, light soy sauce, oyster sauce, and sugar. It is then pan-fried in hot oil over medium-low heat until both sides turn golden brown, the skin becomes crispy, and the inside is fully cooked. The finished dish has a golden color, tender meat, and a rich, savory aroma with a hint of caramelization.
Mushroom Cream SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream. Seasoned with salt and black pepper for a smooth, rich texture.
Fujian Traditional Five-Spice RollsFujian Traditional Five-Spice Rolls are a classic snack from the Fujian region. Main ingredients include pork belly, water chestnuts, onions, shallots, five-spice powder, sweet potato starch, and tofu skin. The pork is minced, water chestnuts and onions are diced, then mixed with five-spice powder, salt, sugar, and bound with sweet potato starch. The filling is wrapped in tofu skin into rolls and deep-fried until the exterior is golden and crispy. The result is a crispy outside with a tender inside, combining meat aroma with vegetable sweetness and a rich five-spice flavor.
Fujian Traditional Oyster OmeletteFujian Traditional Oyster Omelette is a classic snack from the coastal areas of Fujian. Main ingredients include fresh oysters, sweet potato starch, eggs, and garlic chives. During preparation, oysters are mixed with a sweet potato starch batter, pan-fried in hot oil until set, then beaten egg is poured over and cooked until both sides are golden and crispy. The dish features a crispy exterior and tender interior, with juicy oysters and a soft, chewy texture from the starch. It is typically served with sweet chili sauce or fish sauce.
Xiamen Ginger Duck with Minnan CharmXiamen Ginger Duck with Minnan Charm is a traditional dish from Xiamen, Fujian. It primarily uses local muscovy duck, paired with a large amount of old ginger slices, and is slowly braised with sesame oil, rice wine, and various spices. During preparation, the duck and ginger are first stir-fried in sesame oil until golden, then simmered in a clay pot with rice wine and spices for a long time until the duck becomes tender and flavorful. The finished dish features tender duck meat, a rich ginger aroma, and a thick, savory broth with a subtle rice wine fragrance.- Flying Fish Roe Wagyu Fried RiceA premium dish featuring tender wagyu beef and fresh flying fish roe stir-fried with fragrant rice, delivering a rich and luxurious flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.